Pancakes

One of these evenings I was invited at some friends of mine for some pancakes.What was special about this pancakes, besides the fact that they were made by a nice gentleman, is that they contained apples in the leaven.I personally never made pancakes, but i will try, he gave me this recipe and I also tried to bake one that evening, so I have no longer any escuse for being lazy :D

Ingredients

- 3 eggs
- 0.9 l milk
- 450 gr flour
- 1 apple
- a little bit of oil for baking

Preparation

- In a separate bowl, whisk together the eggs and the milk; add to flour mixture, stirring only until smooth.
- Scrape the apple on the small side of the scraping tool
- Blend everything.
- Cook on a hot, greased griddle, using a little bit of oil for each pancake.
- Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

Fill in the pancakes with cheese, jam, chocolate cream...or...anything you like...

Bon apetit!!

Lamb Roast

I have a friend that asked for a lamb roast recipe.As he is not Romanian, the post here does not mean too much to him, so I decided to create this new entry in English.

Ingredients

- 1 big chomp of lamb
- 1/2 lemon
- salt,pepper,thyme
- 4 garlic pieces
- cooking oil
- 1 glass of red wine

Preparation

- clean out the skin
- put the chomp of lamb in a thermo-resistant pot
- put the lemon juice over the lamb
- add the salt, pepper and lots of thyme
- also add the 4 pieces of garlic, which you have to mince very well before being used
- add some water and some oil in the pot and put the pot in the oven
- while it is getting cooked in the oven, you have to open the oven at about 15 minutes, to add the juice from the pot over the roast so as not to get it too dry
- when you see the roast is almost done, you have to add the read wine over it and keep it in teh oven 15 more minutes to get the wine into the roast
- It will be delicious!!